Thankfully Nourished Ceremonial Organic Matcha 30g

A cherished ancient Japanese ceremonial practice, matcha is crafted from young, whole green tea leaves shade-grown, hand-picked and stone-ground into a fine powder, then consumed whole, preserving every nutrient intact. Rich in chlorophyll, L-theanine and a remarkable concentration of antioxidants such as EGCG, ceremonial-grade matcha offers ten times the nutritional value of regular brewed green tea. This Premium Ceremonial Grade, Early Harvest variety is sourced from the volcanic soils of Kyushi Island, Japan. Selected for its exceptional depth of flavour and potency. A grounding, nourishing daily ritual for mind and body.

Preparing Matcha:

1. Scoop 1/2 tsp (1g) into a Matcha Bowl or round bottom cup

2. Add 2 tsp room temp water and whisk into a paste

3. Add 60ml hot water (80 degrees Celsius) and whisk vigorously until it becomes nice and foamy

4. Add extra water to taste and enjoy