Intoleran Lactase Drops 100ml

Intoleran Lactase Drops contains lactase, an enzyme that breaks down lactose, the natural sugar in milk and other dairy foods.

For those with lactose intolerance that prefer drops they can add directly into liquid or cream at the time of eating or drinking.

Dosage Suggestion: Directions for IMMEDIATE use: 5 to 10 drops per 125 ml of milk product, shake or stir.

Directions for NOT IMMEDIATE use: 5 drops to 1 litre of milk, shake or stir and leave in refrigerator for 24 hours. For thicker or sweet liquid products (whipped cream, custard), use 7 to 10 drops per litre.

Ingredients:

 Per mL: 2990 FCC Lactase. Excipients: glycerin (vegetable), purified water